Preview of the interview with Bijou Thaangjam,sharing his experience participating in Master Chef India. Being a Foodie myself, It was very interesting to know all the details behind the show. I am very impressed and proud that he used many recipes inspired/customized from traditional Manipuri recipe (Nganum, Chagempomba, tharoi thongba etc.) which took him to top 50. Also he shared many other interesting projects he is working on.
Please come back for the full interview releasing on saturday 27th October 2012.